FAQ
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Q
Is a reservation required?
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A
We recommend making a reservation in advance. As the restaurant may become fully booked, the easiest and most reliable way.
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Q
Can I make a reservation for the same day?
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A
Same-day reservations are possible if seats are available. For the latest availability, please call the restaurant directly.
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Q
What reservation methods are available?
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A
Online reservation, available 24 hours a day, is convenient. We accept reservations via our official website, Tabelog's online booking, or by calling the restaurant directly.
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Q
How can I access the restaurant from the nearest station?
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A
It is within walking distance from Kamejima Station on the Subway Higashiyama Line. Located in the Meieki area, it also offers excellent access from JR Nagoya Station, making it a convenient location for gatherings.
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Q
What is your recommended menu?
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A
The popular item we would love for you to try at least once is our specialty "Tonchan," which has been passed down since our founding. Using pork large intestines and carefully massaging them with our secret sauce uniquely blended with miso, you can enjoy a rich umami flavor and savory aroma.
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Q
What are your business hours and regular holidays?
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A
We are closed on Sundays. Our business hours are 17:30 to 22:30 from Monday to Thursday, and 17:30 to 23:00 on Fridays and Saturdays.
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Q
Do you have private rooms?
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A
We do not have private rooms, but we offer table seating and counter seating.
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Q
What payment methods do you accept?
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A
Payment can be made with various credit cards and PayPay. Major credit card brands such as VISA and Mastercard are accepted.
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Q
Is smoking prohibited inside the restaurant?
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A
All seats are non-smoking. You can savor the aroma and flavor of our carefully selected meats to your heart's content.
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Q
What is the average budget?
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A
The average budget for dinner is around 6,000 to 8,000 yen. We offer high-quality yakiniku at reasonable prices, making it perfect for a special night in Meieki.
