Located in Kamejima, Nagoya, Yakiniku Masaka Meieki is the second store carrying on the flavors of the Tsurumai main store, which has a history of over 50 years. The rising smoke and savory aroma stimulate the appetite, offering a nostalgic, smoke-filled classic yakiniku experience. In addition to the long-standing specialty tonchan (pork intestines), the branch also offers Wagyu harami (skirt steak). Enjoy the carefully honed traditional flavors with ease.
The Deep Umami of Black Wagyu
Brought Out by Skilled Hands
At our restaurant, carefully selected Black Wagyu is individually massaged with sauce before serving. Our secret sauce is uniquely blended with miso, and chefs fine-tune it according to each cut and condition of the meat. The profound flavor that unfolds beneath the surface is what defines the authentic “Masaka Taste,” born from the expertise of our craftsmen.
The Secret Sauce
Behind Masaka’s Flavor
At the heart of Masaka’s taste is a secret sauce, passed down since the restaurant’s founding and never revealed outside. Only three people know the recipe. It creates a rich, clean profile that complements the fat in the meat, enhancing its natural umami even further.
Rare Domestic Beef Harami
Only About 2kg per Cow
Domestic beef harami is a rare cut, yielding only about 2kg per cow. Its rich umami and the sweet balance of fat are exceptional. Juicy meat and tender texture make every bite a delight.Savor this special flavor to your heart’s content.
The Origin of Our Founding
Masaka’s Signature Tonchan
Tonchan, the cornerstone of Masaka, continues to be carefully preserved. The specialty tonchan (pork large intestines) delivers a burst of flavor with every bite. Its taste has remained unchanged since the restaurant’s founding and continues to be loved by many customers today.
A Nostalgic Smoke-Filled Yakiniku Restaurant
Surrounded by Fragrant Smoke
The rising smoke and savory aroma stimulate the appetite in this classic, nostalgic smoke-filled yakiniku restaurant. The interior features 48 seats, accommodating everything from solo diners to large group gatherings.
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